Inflammatory Bowel Disease and Cardiovascular Disease: An Integrative Review With a Focus on the Gut Microbiome
“Inflammatory bowel disease (IBD), which includes Crohn’s disease and ulcerative colitis, is a chronic inflammatory condition of the gastrointestinal tract. Recent research indicates a significant link between IBD and cardiovascular disease (CVD), the leading cause of global morbidity and mortality. This review examines the association between IBD and CVD, emphasizing the role of the gut microbiome in this relationship.”
Moms and caregivers facing family food insecurity need help with more than just food
“A study by Virginia Tech researchers shows that mothers’ mental health suffers when their families lack food resources.”
Project ECHO pilot enhances health, education in Oklahoma K-12 school communities
“For K-12 educators, enhancing student wellness is crucial. Understanding its impact on academic and personal success, they seek resources to equip students with essential life skills.”
Comparing Surgical, Acupuncture, and Exercise Interventions for Improving the Quality of Life in Women With Endometriosis: A Systematic Review
“Endometriosis is a chronic inflammatory condition that significantly impacts the quality of life (QoL) of affected women. This systematic review aimed to compare the effects of surgical interventions, acupuncture, and exercise programs on the QoL in women with endometriosis.”
CBT and Mindfulness-Based Therapies for Fibromyalgia
“Targeting the various symptoms of fibromyalgia requires a multifaceted approach that is personalized to each patient. Accumulating research supports the benefits of psychological approaches, including cognitive behavioral therapy (CBT) and mindfulness-based interventions (MBIs), for managing fibromyalgia symptoms.”
Eating carrots can be a simple way to get a nutritional boost
“Vegetables are great not only for their versatility – they can be eaten raw or cooked, whole or chopped – but also for their health benefits. However, those looking to incorporate more veggies into their diet may be overlooking one in particular. Eating three servings of baby carrots a week can give a significant boost of important nutrients found in the orange root vegetables, according to a new unpublished study presented June 30 in Chicago at Nutrition 2024, the annual meeting of the American Society for Nutrition.”
